
Phở Bò Hầm
Steamed Beef Pho — tender steamed beef in a crystal-clear broth infused with aromatic spices and fresh herbs. An elevated take on the classic that made phở famous.
Right on Renfrew Street, Little Vietnam brings you the flavours of home — slow-simmered phở broth, chargrilled street food and fresh herbs, all served under the lanterns.

Little Vietnam started from something very simple: the wish that Glasgow could taste Vietnamese food exactly the way we cook it at home — nothing cut short, nothing watered down to be "easier".
Our phở broth is simmered for hours, every day. The meat is marinated with lemongrass and chilli, then chargrilled until it sings. Fresh herbs, beansprouts and lime always come on the side, so every guest seasons their own bowl — the Vietnamese way.
Step through the door and you find Hội An lanterns, brick walls, village paintings and the sizzle of a cast-iron hot pan. We want you to feel like you are sitting in a small eatery in Hanoi — only with Glasgow outside the window.
— Authentic Vietnamese cuisine, made the way we make it at home.

Steamed Beef Pho — tender steamed beef in a crystal-clear broth infused with aromatic spices and fresh herbs. An elevated take on the classic that made phở famous.

Hanoi's favourite: smoky grilled pork belly and pork patties in a sweet-tangy fish sauce, served with vermicelli, fresh herbs and pickled vegetables.

Crispy spring rolls filled with glass noodle, pork and prawn; and cool, fresh summer rolls in rice paper with our signature peanut sauce.
Broth simmered the same day, herbs delivered fresh, nothing reheated from a packet.
Every dish follows the family recipes we brought with us from Vietnam.
24 Renfrew Street — a few steps from Sauchiehall Street and Buchanan Street.
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